منابع مشابه
Coconut fat and serum lipoproteins: effects of partial replacement with unsaturated fats.
The aim of the present study was to examine the effect of reducing saturated fat in the diet, or partly replacing it with unsaturated fat, on the serum lipoprotein profile of human subjects. The study had two intervention periods, 8 weeks (phase 1) and 52 weeks (phase 2). In phase 1, total fat was reduced from 31 to 25% energy (polyunsaturated fatty acids (PUFA):saturated fatty acids (SFA) rati...
متن کاملSaturated fats
The Heart of Mersey cardiovascular disease prevention programme in the UK Launched in 2003, following a visit to Finland, the Heart of Mersey (HoM) cardiovascular disease (CVD) prevention programme aims to improve the health of the local population through structural changes at regional, national and European level.(1) Based on the evidence (ie raised blood cholesterol and blood pressure, and t...
متن کاملGood vs. bad fats
What is inherently present in the ?good versus bad? discussion, though, is that while there are some similar components, fats aren?t created or behave in the same way. For instance, all fats have the same amount of calories, but they vary in their chemical compositions and effects on health. Saturated, monounsaturated, and polyunsaturated are found naturally and some trans fats are chemically-p...
متن کاملIntestinal Absorption of Fats.
Great progress in understanding the mechanisms of fat absorption by the mammalian intestine has been made in the past decade and a half. In contrast to the contentions of rival theorists of the century before this, it has been possible for many laboratories throughout the world to confirm observations made by use of the new tools available, and to come to agreement on current interpretations of...
متن کاملFats and Cancer
relationship between dietary fat and cancer, it would appear that a low fat intake is advisable although, as we hope to discuss below, dietary advice cannot be too dogmatic concerning specific fats. Many dietary factors are implicated in cancer. In the first place, amongst the seemingly harmless substances we consume such as black pepper, mushrooms, celery, parsnips, toast, caffeine and alcohol...
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ژورنال
عنوان ژورنال: Ceylon Medical Journal
سال: 2009
ISSN: 2386-1274,0009-0875
DOI: 10.4038/cmj.v51i2.1351